This quick and easy cashew sour cream is absolutely delicious and creamy and goes well with anything that you would use sour cream with. It's great to make your own as you can control the consistency and flavours.
2 cups of raw cashews
1 Tbs of Nutritional yeast
Juice of one lemon
2 Tbs Apple cider vinegar
1/2 Tsp garlic powder
1/2 Tsp black pepper
1 tsp Himalayan salt
1/2 a cup of filtered water plus 2 Tbs
Add all of the ingredients into a food processor.
Start with half a cup of water and slowly add extra to reach the consistency that you like.
Blend it until it's nice and creamy and check for seasonings and add more then blend again .
Pour the cashew sour cream into a clean jar and store it in the fridge. It should last for about a week and can be enjoyed as a dip with veggies or any way you like to eat soured cream .