Oil free Sriracha Hummus

There's absolutely no need for you to buy Hummus in tiny tubs for a silly amount of money when you can easily make twice as much very easily and cheaply too. 
This delicious middle Eastern chickpea dip is very versatile and you can switch it up however you like and control the amount of spices that you use and the thickness that you like too.
I love spicy dips so I decided to make this a spicy sriracha Hummus and wow it tastes amazing I strongly urge you all to make your own at home, you will never buy it again I promise you!

Ingredients:
1 can of chickpeas (washed and drained)
1 Tb Tahini (sesame paste)
Juice of one lemon
1 large clove of garlic
1 tsp Cumin powder
1/2 tsp Himalayan salt
1/2 tsp ground black pepper
2 Tbs Sriracha
filtered water as needed

Method :
Add everything to a food processor apart from the water.

Pulse it a few times and slowly add the water until you get the perfect consistency that you like. 
I used the full half cup of water but it's your preference and your hummus so you do you :)

It's now ready :)

Store it in a container with a lid and keep it the fridge until you are ready to use it.

This Hummus should last a week in the fridge.
Enjoy with raw veggies, in sandwiches, wraps or anything you like :)