It's a very delicious thick savoury and sweet sauce used in stir fries or whatever you like.
I personally love it when I make a tofu and veggie stir fry with soba noodles.
My version of Teriyaki sauce is very quick and easy but so tasty with a hint of orange and some heat from chili.
Ingredients :
1/2 A cup of freshly squeezed orange juice
1 Clove of garlic (minced)
1/4 cup of Soy Sauce
1/2 A cup of coconut sugar
Thumb sized piece of ginger (grated)
1/2 a tsp of chili paste
1/2 A cup of water
Corn starch as needed to thicken the sauce to your liking.
Method :
Add all of the ingredients into a pan.
Bring to a rolling boil.
Simmer for 5 minutes.
Add cornstarch to thicken.
Let the sauce cool completely before storing it in a jar and putting it in the fridge.
This sauce can be kept up to 2 weeks in the fridge.
Serving suggestion :
Enjoy folks and thank you for visiting my blog :)
