Orange Teriyaki Sauce

Traditional Teriyaki sauce is quite time consuming and uses vegetables and apple which are simmered in soya sauce and sugar for a while and then strained. 
It's a very delicious thick savoury and sweet sauce used in stir fries or whatever you like.
I personally love it when I make a tofu and veggie stir fry with soba noodles.

My version of Teriyaki sauce is very quick and easy but so tasty with a hint of orange and some heat from chili. 

Ingredients :

1/2 A cup of freshly squeezed orange juice 
1 Clove of garlic (minced)
1/4 cup of Soy Sauce
1/2 A cup of coconut sugar
Thumb sized piece of ginger (grated)
1/2 a tsp of chili paste
1/2 A cup of water
Corn starch as needed to thicken the sauce to your liking.

Method :

Add all of the ingredients into a pan.
Bring to a rolling boil.
Simmer for 5 minutes.
Add cornstarch to thicken.
Let the sauce cool completely before storing it in a jar and putting it in the fridge.

This sauce can be kept up to 2 weeks in the fridge.

Serving suggestion :

Enjoy folks and thank you for visiting my blog :)