Vegan Worcestershire Sauce

The original Worcestershire Sauce has anchovies in it which makes it unsuitable for vegans and the store bought vegan versions are far too expensive and don't even come close in taste.
This quick and easy vegan version tastes and smells like the real deal and I guarantee that you'll never buy store bought Worcestershire sauce again after making this.

Ingredients :
1/2 cup Organic Apple cider vinegar
4 Tbs filtered water
Juice of one lemon
1 Tsp Blackstrap Molasses 
1 tsp brown sugar
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ginger powder
1/4 tsp cinnamon powder
2 tsp English mustard
1/8 tsp chili powder

Method :
Add all of the ingredients in to a jar and give it a good shake.
Store in the refrigerator.
Shake well before using.

This this Worcestershire sauce gets even better as it ferments sitting in the fridge.

This recipe makes just over a cup so feel free to double it if you would like to make more.

Enjoy friends :)