Sunday, 19 February 2017


I absolutely love the taste of cinnamon and also partial to a cookie or two so I thought why not make a vegan version of Snickerdoodles. 
These cookies are so delicious and cakey, you won't be able to eat just one. They're quick and easy to make and only require a hanfull of ingredients. You don't have to be vegan to enjoy these yummy cookies.

Ingredients :

1/2 a cup of vegan butter (I used dairy free vitalite)
1/2 a cup of granulated sugar
1/4 cup of non dairy milk
2 cups of plain flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
3 Tbs of sugar
1 Tbs of cinnamon powder Method :

 Preheat your oven to 180/350

Add the butter and sugar to a mixing bowl and cream together until fluffy.

Now add the milk and vanilla extract and give it a stir.

Now add the flour, baking powder and baking soda.

Mix the ingredients until it forms a cookie dough, at this point you may need to add a little more flour to make it more manageable.

Now add the extra sugar to a bowl along with the cinnamon and give it a mix.

Now roll the cookie dough into small balls and gently roll into the cinnamon sugar until coated well.

Put the cookie balls on a lightly greased baking tray making sure you leave a space in between each ball (even more than shown in my pic) as they expand quite a bit.

Bake for 10-12 minutes.

let the cool for 2 minutes before removing them from the baking tray as they are quite delicate and will break if you try and take them off straight away.

These cake-like cookies are delicious with a glass of your favourite non dairy milk or a hot drink of your choice.

Enjoy and share with loved ones, or have them all to yourself ;)

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