Thursday, 2 February 2017

Mushroom Gravy

This delicious mushroom gravy is very quick to make and absolutely delicious.
There's no need to go out buy those high sodium granules when all you need is a handful of ingredients which you'll probably already have at hand.
This gravy tastes amazing with a roast or with anything you use gravy on.

Ingredients :
1 vegetable stock cube
Mushrooms as needed (sliced)
Small white onion (chopped)
1 sprig of fresh rosemary
1/2 tsp pepper
1/2 tsp garlic powder
1 tbs of soy sauce/Tamari
1 tbs of coconut oil for frying
1 and a half cups of water
1 tbs nutritional yeast (optional)
Corn flour for thickening

Method :

Add the coconut oil to a pan and gently saute the onion for 2 minutes.
Now add the sprig of rosemary and mushrooms and cook for another two minutes.
Add the seasonings to the pan and mix well.
Now dissolve the vegetable stock in a glass of freshly boiled water and add to the pan along with another half cup of boiled water.
Add the soy sauce and stir.
let the gravy cook for 5 minutes and then add some cornflour to give it the thickness of your choice.
Cook for another minute and serve with your meal.

I don't add salt to the gravy as the stock cube and soy sauce give it enough saltiness that it needs.

Enjoy the recipe :)

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