Vegan Mayo

I've tried many ways to make nice tasting dairy free mayonnaise and I have to say that, I've perfected it with this recipe.

The texture is perfect and it's the closest to "real Mayo" that I can get it. It's very simple to make with just a few ingredients.

Ingredients:

1 cup of cashews (soaked overnight)

1/3 of a block of firm tofu

1 tsp English mustard

1/2 tsp Himalayan salt

1/2 tsp pepper

1/2 tsp garlic powder

1 Tbs of Apple cider vinegar

Juice of half a lemon

just under a cup of filtered water.

Method:

Put all of the ingredients in a blender and add the water a little at a time to get the consistency that you like.

Enjoy with anything you would normally use Mayo with :)