Wednesday, 25 January 2017

Vegan Mayo

I've tried many ways to make nice tasting dairy free mayonnaise and I have to say that, I've perfected it with this recipe.
The texture is perfect and it's the closest to "real Mayo" that I can get it. It's very simple to make with just a few ingredients.


1 cup of cashews (soaked overnight)
1/3 of a block of firm tofu
1 tsp English mustard
1/2 tsp Himalayan salt
1/2 tsp pepper
1/2 tsp garlic powder
1 Tbs of Apple cider vinegar
Juice of half a lemon
just under a cup of filtered water.

Put all of the ingredients in a blender and add the water a little at a time to get the consistency that you like.

Enjoy with anything you would normally use Mayo with :)

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