Monday, 30 January 2017

Vegan Whipped Cream

Being a vegan does not mean that you're restricting yourself from eating food that you love. 
This delicious dairy free whipped cream is really tasty and easy to make, so definitely give it a try, you won't regret it :)

1 can of full fat coconut milk

put the can of full fat coconut in the fridge over night upside down so that the fat gathers to the bottom and solidifies.
When you're ready to make the cream, turn the can the right way up and scoop out only the thick part of the coconut into a preferably chilled bowl. 
Now whisk the cream to make it creamy and whipped.

I don't add any sweetener but you can add some icing sugar to it before whipping if you wish.
You can also add vanilla extract to it but it will change the colour of the cream so bear that in mind.

Once whipped this cream will stay nice fluffy for a while. I t can be re whipped if it deflates.

Do not throw away the coconut water that was separated from the can, it can be used in smoothies or cooking/baking.

Enjoy with fruit or anything you like to use whipped cream with.

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